ROTI MOKHTAR - since 1991-

'How Was Kilang Roti Mokhtar Established?'

Kilang Roti Mokhtar is a family-owned bakery dedicated to preserving the tradition of hand-crafted bread. Encik Mokhtar Ahmad bin Mohammad Taki, 61 years old, is a bread maker from Slim River. He start to involved in this business when he was just 20 years old. Initially, his uncle bought the bakery in 1949, and it was passed down to his father, then he continued the legacy of making 'Roti Babu' until now.

'What gives 'Roti Babu Warisan Mokhtar' its distinct flavor?'

'Roti Babu Warisan Mokhtar' is renowned for being made with ingredients and recipes passed down through three generations, baked using a traditional stone oven, also known as a charcoal oven, that is over 80 years old. This time-honored method gives the bread its unique flavor and texture, making it a cherished legacy of the Mokhtar family.

'What Makes The Bread At Kilang Roti Mokhtar Special?'

The uniqueness of the bread is they are all made by hand. it's a manual bread making process where it's was baked using a traditional oven without using gas or electric. This method gives a special aroma to the bread. The aroma lets the people know that the bread is ready.

'What Is Mokhtar's Principle In Making Bread?'

Mokhtar once said that his principle is to provide the customer with the best bread so that the customer will return again. The best memory that Mokhtar had was of the customer that come from afar, from different races, even 'Orang Asli'. He is also even had foreign customer. Indian and Chinese are very common.